WINNER! BANTING! LCHF!
I’m quite bored of eggs, eggs, eggs for breakfast. Then I found this recipe which is really nice if you like porridge (my best friend can’t stand it!).
- 4 Tablespoons ground nuts
- 1t Xylitol
- 1 t vanilla extract
- 1/2 cup milk (I used almond milk)
- 1 egg beaten
- Combine all apart from the egg in a small pot on the stove
- Stir until warm, add the egg and continue stirring until it has thickened up nicely
- Serve with fresh berries.