Nut and seed granola




I just made a giant batch of nut and seed granola to keep me going for a while – I used 500g of roasted seeds and nuts and blended them up with 2T of xylitol and about 1T of mixed spice and pulse in the blender a few times. Happy days.

Sweet potato chocolate cake


I’ve been baking up a storm today – being in the kitchen is so therapeutic. This is a sweet potato grain free chocolate cake with homemade (sugar free) custard and dark chocolate ganache. Now let’s hope it tastes as yummy as it looks! Click here for recipe.

The cake was inspired by leftover sweet potato mash from last night’s dinner of Seared tuna, steamed vegetables, mash and homemade yoghurt and coriander sauce (made with Greek yoghurt, fresh coriander, garlic, cashew nuts, pinch of chilli and a spoon of xylitol)