I’ve been baking up a storm today – being in the kitchen is so therapeutic. This is a sweet potato grain free chocolate cake with homemade (sugar free) custard and dark chocolate ganache. Now let’s hope it tastes as yummy as it looks! Click here for recipe.
The cake was inspired by leftover sweet potato mash from last night’s dinner of Seared tuna, steamed vegetables, mash and homemade yoghurt and coriander sauce (made with Greek yoghurt, fresh coriander, garlic, cashew nuts, pinch of chilli and a spoon of xylitol)