chocolate mousse



  • 1 slab of dark chocolate (I used Lindt 70%)
  • 30g butter
  • 250ml cream
  • 2 eggs
  • 2T xylitol


  • Melt the chocolate over a low heat until melted
  • Add the butter and stir until all melted
  • In a separate bowl, combine the eggs yolks and xylitol and beat until light and fluffy
  • Add the chocolate mixture into the egg yolk mixture and set aside
  • In another bowl, beat the egg whites until stiff
  • In yet another bowl, beat the cream until thick
  • Gently fold the chocolate mixture in with the cream and egg whites
  • Divide the mixture into 5 glasses / bowl and put in the fridge to set
  • YUM

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