Almond and macadamia brittle / toffee

winner-ish paleo RECIPE

I was chatting to my friend last night about sugar free nut brittle – so I decided to see if I could make some. The short answer is – kind of. It didn’t go as crispy as normal brittle and became more of a toffee.

Not bad though!



  • 1/4 cup xylitol
  • 1/4 cup butter
  • 1 t honey
  • 1/2 c macadamia and almonds


  • slowly melt the butter on the stoveimage
  • once melted add the xylitol and stirring continuously on a medium heat until golden brown
  • remove from the heat and add honey, mixing well
  • add nuts and pour onto a plate covered in wax paper and allow to set


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