- 1 cup almond flour
- 1/2 cup cocoa
- 3T xylitol
- 1t baking powder
- 1/2 t bicarb
- 1/2 cayenne pepper
- 3 eggs
- 100ml cream
- 60ml melted butter
- Preheat the oven to 180*
- mix all the dry ingredients together
- stir in the wet ingredients
- spoon into cupcake dish
- bake for 10-12 minutes
Tried it and it is perfect with a dollob of cream
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Glad you enjoyed it!
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Amazing recipe tastes just like the original!! Thank you for making this easy 🙂
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So glad you enjoyed it!!
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