frozen vanilla mousse

This is the yummiest dessert



  • 1/2 cup milk
  • 1/2 cup cream
  • 2 eggs separated
  • 6 T xylitol icing sugar
  • 1t vanilla essence


  • Separate the eggs yolks from the eggs whites
  • Beat the egg whites until stiff, then add in 2T xylitol icing sugar and beat until shiny
  • In a 2nd bowl combine cream and milk and beat until it starts to thicken, then add in 2T xylitol icing sugar and beat until stiff
  • In a 3rd  bowl, beat the egg yolks with the remaining 2T xylitol icing sugar until thick and pale
  • IMG_7448
  • Combine all 3 mixtures in one bowl with the vanilla essence and fold well
  • Pop in the freezer to set
  • IMG_7452

6 thoughts on “frozen vanilla mousse

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