banting lemon cheesecake




  • 3/4 cup cream
  • 3T xyitol
  • 125g creamed cheese
  • 1t vanilla essence
  • zest of 1 lemon
  • juice of 1 lemon
  • 1/2 cup walnuts
  • 1/2t salt
  • 1t xylitol


  • Mix together walnuts, 1/2t salt and 1/2T xylitol and blend until flour like consistency
  • Split between 4 small ramekins and press firmly into base
  • Beat 1/4cup cream with 1/2 vanilla essence and 2T xylitol until stiff peaks form
  • In a separate bowl, mix together the cream cheese, lemon juice and lemon juice
  • Combine the cream with the cream cheese mixture gently
  • Pour mixture over the base and shake to smooth out
  • Whip together 1/2cup cream with 1/2vanilla and 1/2T xylitol and beat until stiff
  • Spoon onto top of the cheesecake
  • Top with a little lemon zest and serve


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