tomato and chorizo soup

WINNER! banting recipe! Dairy Free!

I got this recipe from my sister-in-law Jan, and it really is a goodie.

ingredients (per person)

• 500g tomatoes
• 3/4 pieces of celery
• 3 cloves on garlic, unpeeled
• 1 onion, chopped into quarters
• olive oil
• salt and pepper
• 2 cup boiling water
• 1 stock cube or liquid stock block
• 4 sun-dried tomatoes
• 80g chorizo (fried and cut into pieces)

Directions

• Preheat oven to 180*
• Put everything (except for chorizo and sun-dried tomatoes) into a roasting dish, cover liberally with olive oil, salt and pepper
• Roast for +-45-60 minutes
• Once the tomatoes have started to caramelise, you can remove from the oven
• 
• Squish the garlic out of their skins
• Remove burnt herbs and celery
• Put remaining veg (including sun-dried tomatoes) into a blender and blitz until required smoothness is achieved
• 
• Add chorizo
• Best served the next day!
•