tomato and chorizo soup

WINNER! banting recipe! Dairy Free!

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I got this recipe from my sister-in-law Jan, and it really is a goodie.

ingredients (per person)

  • 500g tomatoes
  • 3/4 pieces of celery
  • 3 cloves on garlic, unpeeled
  • 1 onion, chopped into quarters
  • olive oil
  • salt and pepper
  • 2 cup boiling water
  • 1 stock cube or liquid stock block
  • 4 sun-dried tomatoes
  • 80g chorizo (fried and cut into pieces)

Directions

  • Preheat oven to 180*
  • Put everything (except for chorizo and sun-dried tomatoes) into a roasting dish, cover liberally with olive oil, salt and pepper
  • Roast for +-45-60 minutes
  • Once the tomatoes have started to caramelise, you can remove from the oven
  • IMG_0028
  • Squish the garlic out of their skins
  • Remove burnt herbs and celery
  • Put remaining veg (including sun-dried tomatoes) into a blender and blitz until required smoothness is achieved
  • IMG_0030
  • Add chorizo
  • Best served the next day!
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