gluten-free pizza base

WINNER! gluten-free recipe! (NOT banting)!

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I know this isn’t banting, because of the potato starch. But it’s not that much potato starch really 🙂

ingredients (serves 2)
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  • 1 cup macadamia nuts or almonds (blitzed to flour like consistency)
  • 2T potato starch
  • 1t salt
  • 1T yeast
  • 1T honey
  • 1/4 cup warm water
  • 1.5t apple cider vinegar
  • 1T egg whites
  • 1T olive oil

Directions

  • Preheat oven to 35*
  • Combine the yeast, honey and water into your big mixing bowl, stir together and leave to activate for +-5 minutes
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  • Combine the apple cider vinegar, egg whites and olive oil in a bowl and mix well
  • Add the potato starch and macadamia nut flour to the big mixing bowl
  • Add the vinegar, egg white, oil mixture to the big mixing bowl
  • Stir well for about a minute
  • It will be very wet, don’t panic!
  • Put a damp cloth over your bowl and pop it somewhere warm (I put it in the oven) to rise for about 75 minutes
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  • Spread over a silicone baking sheet (which I placed on top of my pizza stone)IMG_0096
  • Get it as thin as possible, and then bake at 250* for about 6 minutes (keep an eye on it)
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  • Remove from the oven, top with desired pizza goodies, and pop back into the oven until the cheese has melted
  • Slice and serve!
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