choc chip biscotti

WINNER! BANTING! LCHF!

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I made some biscotti a while back and lost the recipe, and then I found it again, with a few tweaks, this was delicious!

INGREDIENTS
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  • 1 and 3/4  cups of blitzed to flour like consistency macadamia nuts or almonds
  • 1/3 cup coconut flour
  • 1/2 t bicarb
  • 1/4t salt
  • 1/4 cup honey OR xylitol syrup (to make, heat 1/4 cup xylitol with 1/8 water until xylitol has dissolved, then boil for about 2 minutes, remove from heat and allow to cool)
  • 1t vanilla extract
  • 40g dark chocolate, cut into little chunks

DIRECTIONS

  • Preheat oven to 180*
  • Mix the dry ingredients together
  • Add the syrup/honey and vanilla extract
  • Mix well
  • Add choc bits
  • Wrap into clingwrap and compress it as much as possible into a log shape
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  • Unwrap from clingwrap and put on a baking sheet (I use a silicone baking sheet – if you are using a normal sheet, grease beforehand)
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  • Bake for 15 minutes
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  • Remove from oven and allow to cool for 1 hour
  • Cut log into biscuits
  • Reheat oven at 140*
  • Bake for 15 minutes
  • Crack oven OPEN and leave to sit for an hour, then take out of oven to cool againIMG_0126
  • One more time –
    • Reheat oven at 140*
    • Bake for 15 minutes
    • Crack oven oven and leave to sit for an hour, then take out of oven to cool again
  • Serve!
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