WINNER! BANTING! LCHF!
I was inspired by my chilli popper post to make some chilli popper chicken! All the goodness of the chilli poppers but substantial enough for dinner
INGREDIENTS (per person)
- 1 chicken breast, butterflied = cut almost in half (don’t cut through the breast)
- 1T jalapeno slices
- 1/4 chevin goats cheese / 1T feta / 2T cheese
- 3 rashers bacon
- toothpicks
- salt and pepper
DIRECTIONS
- Preheat oven to 180*
- Season the chicken breast
- Put the cheese in the chicken cavity, then the jalapeno slices
- Roll up and wrap in the bacon rashers
- Seal with toothpicks
- Place on a greased oven tray and back for +- 20 minutes
- Heat a frying pan to medium/hot
- Fry the chicken breast for a minute on each side until the bacon is crispy
- Serve with a salad / veg
- YUMMMMY
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