Chocolate crepes



I got this recipe off the loseit magazine website, and just made it a little more practical (i.e. using cup measurements and simplifying the directions!)

INGREDIENTS (makes 2 crepes)

  • 2 eggs
  • 1/8 cup water
  • small pinch salt
  • 1/4 t bicarb
  • 2t xylitol
  • 2t coco powder
  • 1/8 c coconut flour
  • butter for greasing pan


  • Whisk the eggs with the water, add the rest of the ingredients and beat until smooth
  • Heat a pan medium hot and grease by adding 1 t butter and allow to melt
  • Pour half mixture into pan and swirl around into crepe
  • Cook for about 2 minutes then flip and cook for about another minute (until cooked) – then lift it out onto a plate
  • Repeat with greasing pan with butter and then add remaining batter and cook as above
  • Serve with cinnamon, xylitol, lemon juice and fresh strawberries !

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