banting lasagne


I grew up making pasta with my mom, rolling out the dough, making the noodles. I’ve always loved how therapeutic dough is. So I’ve really missed that since I started banting, and wanted to try make something similar. While this dough doesn’t knead, or go through a pasta machine, it does make good pasta.


  • 2 eggs
  • 1.5 cups ground up almonds
  • 1/2 cup coconut flour
  • 1 t xantham gum
  • pinch salt


  • Whisk the eggs
  • Mix the dry ingredients together
  • Add the eggs into the dry mixture
  • Mix into a dough ball and cover with clingwrap (I don’t think this is necessary but I wanted to do it like normal dough!)
  • Cut off about 1/4 of the dough and roll it out between 2 sheets of clingwrap  until thin
  • Use as you would with normal lasagne
  • Bake for +- 20 minutes and serve!

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