WINNER! BANTING! LCHF!
I made some blueberry jam the other day, and a friend of mine said I had to have scones with them, so queue this recipe!
INGREDIENTS
- 3 cups ground up nuts
- 2 t baking powder
- ¼ cup melted coconut oil
- 1 T honey
- 1 t vanilla extract ideally (but essence if you don’t have)
- 2 eggs
DIRECTIONS
- Preheat oven to 150*
- Mix the dry ingredients together
- Add oil, honey, vanilla and eggs
- Mix together
- Spoon into a greased muffin pan
- Baked for20-25 minutes
- Serve!
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