sundried tomato and basil pesto

WINNER! BANTING! LCHF!

INGREDIENTS

• 8 sundried tomato pieces (dry if you can find)
• good handful fresh basil
• 50g almonds
• 1T – 2T olive oil
• 1 clove garlic
• pinch coarse salt

DIRECTIONS

1. Add the almonds to a blender and pulse until well chopped
2. Add remaining ingredients and blend until well combined
3. Add more oil of you would like a saucier pesto, I like it fairly dry

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