aubergine pizza bases

WINNER! BANTING! LCHF!

INGREDIENTS

• 1 medium aubergine, grated = 1 cup
• 1 egg
• 1/4 cup flaxseed meal
• 1/4 cup almond meal
• pinch salt

DIRECTIONS

1. Preheat oven to 170*
2. Grate the eggplant, and place in a piece of cloth, then squeeze out all the moisture (over the sink!)
3. Beat egg
4. Place grated aubergine in a bowl with the remaining ingredients
5. Mix well
6. Spread onto a lightly greased baking sheet, and spread out as thin as you’d like the base to be
7. Bake for 30 minutes
8. Top with you favourite ingredients, pop it back in the oven and serve!