hartlief’s sweet potato salad

WINNER! BANTING! LCHF!

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Hartlief approached me a few weeks ago to try out their products and give one of their recipes a try. It was a total hit!

INGREDIENTS

  • 400g Sweet potato, cubed
  • 15ml Xylitol
  • Salt and freshly ground black pepper
  • 25ml Dukkah
  • Dash Olive oil
  • 1 packet Washed salad leaves
  • 1 packet Washed rocket
  • 100g Hartlief Windhoek Salami
  • 12 Feta and herb balls or soft Danish feta
  • 50g Pumpkin seeds
  • Pinch of Dukkah, to sprinkle over the finished salad
  • Olive oil
  • Balsamic reduction

DIRECTIONS

  1. Preheat the oven to 180°C.
  2. Place sweet potato cubes on a baking sheet and season with salt, pepper, xylitol and dukkah.
  3. Drizzle with olive oil and mix well.
  4. Roast until soft and caramelised for about 30 minutes.
  5. Chill the sweet potato.
  6. Assemble the salad with the salad leaves, rocket and sweet potato on a large, flat serving platter.
  7. Top with salami which has been folded into quarters.
  8. Place feta balls onto the salad and sprinkle with pumpkins seeds and dukkah.
  9. Drizzle with olive oil and balsamic reduction just before serving.
  10. Enjoy!
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4 thoughts on “hartlief’s sweet potato salad

  1. elizabethhattingh08@gmail.com says:

    Is all the products of Hartslief Banting Friendly???
    Sent via my BlackBerry from Vodacom – let your email find you!

    Like

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