coconut cinnamon crunch cereal

WINNER! BANTING! LCHF!

INGREDIENTS

• 2 eggs
• 2 pumps vanilla paste / 1t vanilla extract
• 1T honey
• 2 cups coconut
• 1 cup sunflower seeds
• 2T coconut oil
• 2T cinnamon

DIRECTIONS

1. Preheat oven to 170*
2. Blitz the coconut and sunflower seeds until fine
3. Add egg to blender
4. Add remaining ingredients to a small pot, and heat gently until all blended together and blend until smooth
5. Pour the batter onto a silicone baking mat, and cover with cling wrap
6. Roll until about 0.5cm thick
7. Cut into blocks
   
8. Bake for 15-20 minutes (just keep an eye on it) until golden and crisp
   
9. Remove and pop into an air tight container
10. Serve with yoghurt and berries, yummy.

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