WINNER! BANTING! LCHF!
My friend Daniel is the man behind this recipe. It is really tasty – almost cakey!
INGREDIENTS
- 6 eggs (daniel uses eggs freshly laid from his chickens!)
- 1 cup coconut flakes
- 1/2 cup coconut flour
- 1/2 cup almonds
- 1/2 cup pumpkin seeds
- 3t psyllium husks
- 1T apple cider vinegar
- 1t bicarb
- 2t guar gum
- 1 sweet potato (peeled and boiled)
- 1/2 cup melted coconut oil
- BIG pinch himalayan salt
- seeds for topping
DIRECTIONS
- Preheat oven to 170*
- Pulse coconut flakes with the almonds and coconut flour until flour-like
- Blend the eggs, potato, cider and oil until nice and frothy (like a milkshake)
- Add remaining ingredients to bowl and knead well
- Grease a loaf tin
- Add mixture to tin
- Top with seeds
- Bake for 50-60 minutes (just keep an eye on it) until cooked through
- Serve with butter and enjoy!
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