WINNER! BANTING! LCHF! (contains honey)
I bought the new ‘Low carb is lekker’ cookbook last week, and tried out a chocolate biscuit recipe. My lack of sticking to actual measurements meant they didn’t work out, but the batter tasted to nice I decided to use my tried and tested biscuit recipe and add the flavours – and cue these delicious Choc–Coco–Cranberry–Cookies!
INGREDIENTS
- 45g cocoa powder
- 45g shredded coconut
- 60g nut flour (just blitz up some nuts until meal-like)
- 1/2 cup melted butter
- 1/3 cup honey
- 1t vanilla extract
- 1t bicarb
- small pinch salt
- 1/4 cup chopped dried cranberries
DIRECTIONS
- Preheat oven to 180*
- Melt the butter and honey together
- Add dry ingredients to a bowl and mix well
- Add honey/butter mixture and stir well to combine
- Add dried cranberries
- Make golf ball size balls with your hands, and place on silicone mat
- Press down and semi-flatten with the palm of your hand
- Bake for 12 minutes
Hi there,
Where are the cranberries?
Sue Sent from my HTC
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oh my goodness, i forgot to add them to the post! sorry i’ve updated it now 🙂
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These look amazing. What about all that honey eye though?
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Honey is allowed in small quantities (see orange list on Real Meal Revolution) and these are definitely a treat, not to be consumed daily!
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I don’t see any cranberries metioned under ingredients or method?
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