Choc–Coco–Cranberry–Cookies

WINNER! BANTING! LCHF! (contains honey)

I bought the new ‘Low carb is lekker’ cookbook last week, and tried out a chocolate biscuit recipe. My lack of sticking to actual measurements meant they didn’t work out, but the batter tasted to nice I decided to use my tried and tested biscuit recipe and add the flavours – and cue these delicious Choc–Coco–Cranberry–Cookies!

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INGREDIENTS

  • 45g cocoa powder
  • 45g shredded coconut
  • 60g nut flour (just blitz up some nuts until meal-like)
  • 1/2 cup melted butter
  • 1/3 cup honey
  • 1t vanilla extract
  • 1t bicarb
  • small pinch salt
  • 1/4 cup chopped dried cranberries

DIRECTIONS

  1. Preheat oven to 180*
  2. Melt the butter and honey together
    IMG_1131
  3. Add dry ingredients to a bowl and mix well
  4. Add honey/butter mixture and stir well to combine
  5. Add dried cranberries
    IMG_1133
  6. Make golf ball size balls with your hands, and place on silicone mat
  7. Press down and semi-flatten with the palm of your hand
    IMG_1137
  8. Bake for 12 minutes
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