Choc–Coco–Cranberry–Cookies

WINNER! BANTING! LCHF! (contains honey)

I bought the new ‘Low carb is lekker’ cookbook last week, and tried out a chocolate biscuit recipe. My lack of sticking to actual measurements meant they didn’t work out, but the batter tasted to nice I decided to use my tried and tested biscuit recipe and add the flavours – and cue these delicious Choc–Coco–Cranberry–Cookies!

INGREDIENTS

• 45g cocoa powder
• 45g shredded coconut
• 60g nut flour (just blitz up some nuts until meal-like)
• 1/2 cup melted butter
• 1/3 cup honey
• 1t vanilla extract
• 1t bicarb
• small pinch salt
• 1/4 cup chopped dried cranberries

DIRECTIONS

1. Preheat oven to 180*
2. Melt the butter and honey together
   
3. Add dry ingredients to a bowl and mix well
4. Add honey/butter mixture and stir well to combine
5. Add dried cranberries
   
6. Make golf ball size balls with your hands, and place on silicone mat
7. Press down and semi-flatten with the palm of your hand
   
8. Bake for 12 minutes

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