the best biscuits you will ever eat

winner paleo

Prep time: 60 mins

Cook time: 8 mins

Total time: 68 mins

ingredients

• 1 egg
• 1/2 c xylitol
• 1 c roasted almond butter
• 1 t pure vanilla essence
• ¼  t salt
• ¼ c nut dust (or coconut flour / almond flour)
• 1 t. baking powder
• 1/2 slab dark chocolate, cut into chunks
• 1/2 c chopped nuts (I used almonds)

instructions

1. Preheat the oven to 170 degrees C. Line a cookie sheet with parchment paper
2. In a large mixing bowl, combine the egg, xylitol, almond butter, vanilla, and salt, mixing until just combined
3. Stir in the flour and baking powder until a dough begins to form
4. Fold in the chocolate chips and nuts
5. Roll the dough into heaping tablespoon sized balls. Place each piece of dough onto the prepared baking sheet and flatten slightly using the palm of your hand
6. Cover the tray with plastic wrap and refrigerate for 1 hour
7. Bake the biscuits for 8 minutes
8. Let them cool a bit, then transfer to a rack

notes

This is the greatest recipe I have in my shed, but HELLISHLY pricey!

* I used to have coconut sugar OR xylitol, but I’ve realised coconut sugar is a total NO NO!