BANANA BREAD

WINNER! BANTING IN SMALL DOSES

Ingredients

• 2 ripe bananas
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon honey
• ½ cup coconut oil
• 3T melted butter
• 2 cups flaxseed flour
• ½ T cinnamon
• ½ T mixed spice
• ½ teaspoon celtic sea salt
• 1 level teaspoon bicarb
• 1/4 c xylitol

Directions

• Preheat the oven to 170°C
• Place bananas, eggs, vanilla, honey, xylitol, butter and oil in a food processor and blend together
• Add in the flour, salt, spices and bicarb
• Pour/scoop in to a bread baking pan
• Bake for +- 35 minutes
• Remove from oven and allow to cool