BANANA BREAD

WINNER! BANTING IN SMALL DOSES

Ingredients

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  • 2 ripe bananas
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon honey
  • ½ cup coconut oil
  • 3T melted butter
  • 2 cups flaxseed flour
  • ½ T cinnamon
  • ½ T mixed spice
  • ½ teaspoon celtic sea salt
  • 1 level teaspoon bicarb
  • 1/4 c xylitol

Directions

  • Preheat the oven to 170°C
  • Place bananas, eggs, vanilla, honey, xylitol, butter and oil in a food processor and blend together
  • Add in the flour, salt, spices and bicarb
  • Pour/scoop in to a bread baking pan10649560_351136365011069_1868255799964442167_n
  • Bake for +- 35 minutes
  • Remove from oven and allow to coolIMG_7257
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