bread tips

My friend Roses’ flaxseed bread tips from the Real Meal Revolution

  • Use six eggs (two whole eggs and four (not five) egg whites
  • Follow the rest of the recipe as is but grind the flaxseed quite fine, doing one quick grind not so fine to give that nutty texture
  • bake it at 180C for 45 mins (not 30)
  • Keep it in the frige in tin foil (no need to freeze slices) and it keeps for at least 10 days.

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