This feels like it’s never going to work, but with patience it will, I promise.
WINNER! BANTING RECIPE
Ingredients
- 2 cups roasted nuts (whichever you want to use)
- salt if desired
- coconut oil (melted) if required
Directions
- Add your choice of nuts to a blender
- Blend, scraping the sides often for about 5-10 minutes
- If it doesn’t seem to be “buttering” then add a little melted coconut oil
- Keep blending, and it will magically turn from a fairly dry ball of crushed nuts, into oily nut butter
- Add salt if you want it salty
- Store in a clean jar
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