sunflower seed flour crumpets

Ingredients:

• 1 cup sunflower seed flour
• 2 eggs
• 1/4 c xylitol
• 1 c milk
• 2 T melted butter
• 4t baking powder
• small pinch of salt

Directions:

• Beat the eggs, adding the xylitol
• Add half the milk and the melted butter and whisk together
• Add flour, baking powder and salt and mix well
• Gently stir in the rest of the milk and mix until you have a smooth batter
• Drop spoonfuls of batter onto a medium hot pan, and turn once bubbles form on the top
  
• Serve with full cream yoghurt and strawberries