yummy almond coconut bars

winner paleo

Prep time: 10 mins
Fridge time: 60 mins
Total time: 70 mins

ingredients

  • 1 cup Shredded Unsweetened Coconut
  • 2 cups Almonds
  • 1/2 cup Nut Butter
  • 2/3 cup Coconut Oil
  • 1 Tbsp Coconut Flour
  • 1/2 tsp Salt
  • 1 1/2 Tbsp Honey
  • 1 Tbsp Vanilla Essence
  • 1/2 slab Dark Chocolate

instructions

  1. Melt coconut oil
  2. Line a baking pan with wax paper.
  3. Pulse almonds in food processor until it resembles coarse sand (the goal is something a little coarser than almond meal).
  4. Add the rest of the ingredients EXCEPT the chocolate to the food processor and pulse until it forms a textured paste (the bits of almond and coconut shouldn’t be too small).
  5. Pour into baking pan or individual cupcake holders and smooth out to the corners.
    IMG_6330
  6. Refrigerate until set, about 1 hour
  7. Melt chocolate. Drizzle over almond coconut base and spread with a spoon or rubber spatula until evenly coated. Place bars back in refrigerator for approximately 5 minutes, until chocolate. Cut into bars and store in a plastic container in the fridge.

IMG_6331

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