berry sorbet

I have made sorbet in the past, but it’s always been missing something. I just realised what that something was… an egg white.




  • 400g frozen berries
  • 2T xylitol dissolved in 1/4 cup boiling water
  • squeeze of lemon juice
  • 1 egg white


  • Throw the berries in the blender and blend
  • Once they have become all mushy add the egg white and sugar syrup and blend until well combined (+-5 minutes)10440680_368283006629738_8808971142950996573_n
  • Pop in the freezer to firm up, and serve after an hour (min)

2 thoughts on “berry sorbet

  1. nicolaismyname says:

    I added two egg whites, but I beat them until they were very stiff and then folded them in. You get a brilliant light and fluffy sorbet and it goes further


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