I have made sorbet in the past, but it’s always been missing something. I just realised what that something was… an egg white.
WINNER! BANTING RECIPE
ingredients
- 400g frozen berries
- 2T xylitol dissolved in 1/4 cup boiling water
- squeeze of lemon juice
- 1 egg white
Directions
- Throw the berries in the blender and blend
- Once they have become all mushy add the egg white and sugar syrup and blend until well combined (+-5 minutes)
- Pop in the freezer to firm up, and serve after an hour (min)
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I added two egg whites, but I beat them until they were very stiff and then folded them in. You get a brilliant light and fluffy sorbet and it goes further
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That sounds fantastic!
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