Coconut cream yoghurt

i am on an elimination diet and can’t eat dairy – hence this recipe and it is so easy : 1 tin coconut cream, 1.5t gelatine, 1T honey and 1 probiotic – split the coconut milk in half – put the first half in a bowl and sprinkle the gelatine on top and leave the “bloom” for 10 minutes; pour the other half of the coconut cream into a pot and bring to the boil. Add the honey and stir to dissolve. Stir the other bowl with the gelatine blooming on the coconut milk together and try to get rid of any lumps. Add this to the pot of coconut milk and stir it all together off the heat. Once it’s cooked to room temperature add the probiotic (just empty the pill into the yoghurt) and leave in a warm space for 24 hours. Then put it into the fridge and eat as soon as it’s set!

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