WINNER ! BANTING RECIPE ! DAIRY FREE
I went to some friends for dinner and an hour before I had to leave I asked if I could bring anything. She suggested dessert. This took a grand total of 10 minutes to make and then popped into the freezer for 2.5 hours (so I transported it mid-freeze!)
ingredients
- 1 tin coconut cream
- 1.5 t gelatine
- 2T lemon juice
- 2T vanilla essence
- 75ml honey
directions
- Pour half the coconut milk into a bowl and sprinkle the gelatine on top and leave to “bloom” for about 10 minutes
- Pour the other half of the coconut milk into a pot and bring to a boil
- Add the lemon juice and honey – mixing until all the honey has dissolved and remove from heat
- Add the gelatine/cream to the pot and stir well
- Divide into 3 small dishes and put into the freezer for 2.5 hours
The Banting Cook 