coconut shortbread

winner banting  recipe

Ingredients

  • 3/4 c coconut flour
  • 6T ghee / butter (I used a combo of both) – softened
  • 1t vanilla essence
  • 1/4t bicarb
  • 1/4c xylitol

Directions

  • Combine all the ingredients until well mixed
  •  Place wax paper in a bread tin
  • Put the mixture into the tin and refrigerate for 30 minutes10615497_344291759028863_308461564015317125_n
  • Preheat oven to 110*
  • Remove from the fridge, slice into pieces
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  • Bake in the oven for 40-50 minutes (until brown)

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6 thoughts on “coconut shortbread

  1. francescapac says:

    Bicarbonate of soda and baking powder are both leavening agents and expand when cooked helping products to rise. I’m sorry your shortbread crumbled so badly 😦 Perhaps next time you can try packing it in tighter in the baking pan before baking?

    Like

    • francescapac says:

      Hi
      I used bicarb – it’s inportant to remember there is no gluten in any of these recipes so they aren’t exact replicas of the originals! Yes this is more crumbly but stayed together fairly well!!!

      Like

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