winner banting recipe
Ingredients
- 3/4 c coconut flour
- 6T ghee / butter (I used a combo of both) – softened
- 1t vanilla essence
- 1/4t bicarb
- 1/4c xylitol
Directions
- Combine all the ingredients until well mixed
- Place wax paper in a bread tin
- Put the mixture into the tin and refrigerate for 30 minutes
- Preheat oven to 110*
- Remove from the fridge, slice into pieces
- Bake in the oven for 40-50 minutes (until brown)
The Banting Cook 
Bicarbonate of soda and baking powder are both leavening agents and expand when cooked helping products to rise. I’m sorry your shortbread crumbled so badly 😦 Perhaps next time you can try packing it in tighter in the baking pan before baking?
LikeLike
Hi francescapac…. Did your coconut shortbread not crumble? And did you use bicarbonate of soda or baking powder or both?
LikeLike
Hi
I used bicarb – it’s inportant to remember there is no gluten in any of these recipes so they aren’t exact replicas of the originals! Yes this is more crumbly but stayed together fairly well!!!
LikeLike
Could you use one egg to bind it?
LikeLike
The butter should be enough to bind it…
LikeLike
You shouldn’t need an egg – the butter should be enough to bind it!
LikeLike