WINNER WINNER WINNER! BANTING RECIPE
ingredients
- 125ml cream
- 125ml full cream milk
- 3 heaped T xylitol (powdered in coffee grinder if you can)
- 3 egg yolks (keep the whites for something else!)
- tiny pinch of salt
- 1t vanilla essence
- 100g dark chocolate
Directions
- Preheat the oven to 170*
- Combined the cream, milk and chocolate in a medium pot and heat over a low-medium heat whisking occasionally until everything has combined and the chocolate has melted (don’t bring this up to the boil)
- Add the vanilla essence and salt and remove from heat
- In a separate bowl, whip the egg yolks with the xylitol until well combined
- Pour the hot cream mixture into the eggy mixture, whisking the whole time
- Divide mixtures into 3 small ramekins
- Place ramekins in a large roasting dish, and fill the dish half way up the ramekins with boiling water (thus making a water bath)
- Bake for 35 minutes
- Remove from oven and allow to cool to room temperature
- Place in the fridge with a piece of paper towel on top of them, and then cover with tin foil
- Allow to set for at least 2 hours
- Serve with fresh berries, YUM!!!!!!
The Banting Cook 