winner banting in small doses


  • 1 slab of dark chocolate (I used Lindt 70%) (80g  – to be honest I’ve been using less and less, but that’s my preference)
  • 30g butter
  • 250ml cream
  • 2 eggs
  • 2T xylitol


  • Melt the chocolate over a low heat until melted
  • Add the butter and stir until all melted
  • In a separate bowl, combine the eggs yolks and xylitol and beat until light and fluffy
  • Add the chocolate mixture into the egg yolk mixture and set aside
  • In another bowl, beat the egg whites until stiff
  • In yet another bowl, beat the cream until thick
  • Gently fold the chocolate mixture in with the cream and egg whites
  • Divide the mixture into 5 glasses / bowl and put in the fridge to set
  • YUM

7 thoughts on “CHOCOLATE MOUSSE

  1. Hanora says:

    Hi! I’d really like to try this recipe. Can you tell me how much is a “slab”? I’m guessing 100gms. Many thanks, Hanora.


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