CHOCOLATE MOUSSE

winner banting in small doses

Ingredients

• 1 slab of dark chocolate (I used Lindt 70%) (80g  – to be honest I’ve been using less and less, but that’s my preference)
• 30g butter
• 250ml cream
• 2 eggs
• 2T xylitol

Directions

• Melt the chocolate over a low heat until melted
• Add the butter and stir until all melted
• In a separate bowl, combine the eggs yolks and xylitol and beat until light and fluffy
• Add the chocolate mixture into the egg yolk mixture and set aside
• In another bowl, beat the egg whites until stiff
• In yet another bowl, beat the cream until thick
• Gently fold the chocolate mixture in with the cream and egg whites
• Divide the mixture into 5 glasses / bowl and put in the fridge to set
• YUM