These were so yummy! We had vegetarian and non-vegetarians varieties (with / without bacon). Serves 4
WINNER! BANTING RECIPE
ingredients
- 8 large brown mushrooms (stems removed)
- 1/2 tub creme fraiche
- 3 cloves roasted garlic
- 1/2 packet bacon
- 1/2 cup grated cheese
- Salt and pepper
- 1T olive oil
Directions
- Preheat oven to 180* and grease a baking tray
- Combine all the ingredients (apart from mushrooms) together in a bowl
- Place the mushrooms on the baking tray with the tops facing down
- Spoon in 1/8 of the mixture into each mushroom
- Drizzle over the olive oil
- Baked for around 20 minutes (until bubbly and the cheese is all melted and brown)
- I topped these with jalapenos (because I firmly believe chillis belong on all my food 😉 )
- Serve with a salad (if you want to)
The Banting Cook 