Sunflower seed crackers (salty and slightly sweet)


These are slightly sweet and salty – you could always add in more salt or a little spice if you wanted. 11016112_374768042647901_1425644520034913382_n



  • 1 cup sunflower seeds blended up to flour consistency
  •  ½ cup almonds blended up to flour consistency
  • 1 teaspoon agar agar
  • ¼ teaspoon salt
  • 2 tablespoons honey
  • Preheat oven to 170*
  • In a blender combine sunflower seeds, almonds, agar agar, salt, and honey
  • Process until dough forms 11021169_374768072647898_7079845948416384327_n
  • Roll out between two pieces of wax paper to 1cm thick
  • Cut dough into about 6/8 rectangles
  • poke holes in the surface
  • Bake at 170° for 6-9 minutes
  • Cool for 1 hour, then serve (they will harden up when cool) 

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