ALMOND AND MACADAMIA BRITTLE / TOFFEE

winner-ish paleo

I was chatting to my friend last night about sugar free nut brittle – so I decided to see if I could make some. The short answer is – kind of. It didn’t go as crispy as normal brittle and became more of a toffee.

Not bad though!

ingredients

• 1/4 cup xylitol
• 1/4 cup butter
• 1 t honey
• 1/2 c macadamia and almonds

Method

• slowly melt the butter on the stove
• once melted add the xylitol and stirring continuously on a medium heat until golden brown
  
• remove from the heat and add honey, mixing well
• add nuts and pour onto a plate covered in wax paper and allow to set