winner-ish paleo
I was chatting to my friend last night about sugar free nut brittle – so I decided to see if I could make some. The short answer is – kind of. It didn’t go as crispy as normal brittle and became more of a toffee.
Not bad though!
ingredients
- 1/4 cup xylitol
- 1/4 cup butter
- 1 t honey
- 1/2 c macadamia and almonds
Method
- slowly melt the butter on the stove
- once melted add the xylitol and stirring continuously on a medium heat until golden brown
- remove from the heat and add honey, mixing well
- add nuts and pour onto a plate covered in wax paper and allow to set
The Banting Cook 
Hi
Looks lovely though I hear xylitol remains undigested in the tummy creating a breeding ground for bad bacteria
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You’re welcome to swap it out for whichever sweetener you prefer!
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Haven’t heard that before but you can use another sweetener you prefer
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