avo and honey ice cream

Ingredients:

• 2 eggs
• 1 cups full cream milk
• 1/2 cup coconut milk
• 1 T vanilla essence
• 1/4 cup xylitol
• 1 1/2 cups double thick cream
• 2 ripe avocados
• 2 T honey

Directions:

• Add eggs, milk, vanilla essence and xylitol to a pan on the stove
• Whisk over low-medium heat until it just forms a custard *this won’t be very thick
• Add cream and blend in a mixer
• Add avos and blend
• Add the honey and blend more
• Freeze the ice cream – I left mine in overnight and put it in an “ice bath” around the container