WINNER! BANTING! LCHF!
INGREDIENTS (serves 2)
- 4T homemade tomato sauce
- 2 chicken breasts, sliced in half
- Cajun spice, paprika and garlic flakes to season chicken
- 1/2 packet pitted green olives
- 1/2 – 1 lemon preserved in salt, cut into small chunks
- 1 aubergine, cut into chunks
- olive oil
- salt and pepper
INGREDIENTS for mash (SERVES 2)
- 250g pumpkin
- 1/2t cinnamon
- 1T butter
DIRECTIONS
- Season chicken with spices
- Heat a frying pan to medium hot
- Add olive oil and fry the aubergine for a few minutes until it starts to soften
- Add the chicken halves and fry for a few minutes on each side
- Add remaining ingredients and simmer until chicken is cooked through
- In a separate pan, steam the pumpkin and once soft, mash and add butter and cinnamon
- Dish chicken onto mash and serve