heavenly chocolate pots





  • 125ml cream
  • 125ml full cream milk
  • 3 heaped T xylitol (powdered in coffee grinder if you can) IMG_8426
  • 3 egg yolks (keep the whites for something else!)
  • tiny pinch of salt
  • 1t vanilla essence
  • 100g dark chocolate


  • Preheat the oven to 170*
  • Combined the cream, milk and chocolate in a medium pot and heat over a low-medium heat whisking occasionally until everything has combined and the chocolate has melted (don’t bring this up to the boil)
  • Add the vanilla essence and salt and remove from heat
  • In a separate bowl, whip the egg yolks with the xylitol until well combined
  • Pour the hot cream mixture into the eggy mixture, whisking the whole time
  • Divide mixtures into 3 small ramekins
  • Place ramekins in a large roasting dish, and fill the dish half way up the ramekins with boiling water (thus making a water bath)IMG_8428
  • Bake for 35 minutes
  • Remove from oven and allow to cool to room temperature
  • Place in the fridge with a piece of paper towel on top of them, and then cover with tin foil
  • Allow to set for at least 2 hours
  • Serve with fresh berries, YUM!!!!!!


4 thoughts on “heavenly chocolate pots

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s