stuffed chicken

WINNER! BANTING! LCHF!

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I needed some real comfort food last night, and mash has always been such home food to me. Good thing I like cauli mash just as much as the potato kind!

INGREDIENTS (per person)

  • 1 chicken breast
  • 1-2T choppy choppy / chopped up sundried tomatoes and feta
  • 3 rashers prosciutto
  • Cauli Mash and Zucchini chips to serve

DIRECTIONS

  • Preheat oven to 180*
  • Slice the chicken breast nearly in half (lengthways)
  • Add the choppy choppy / sundried tomatoes and feta
  • Wrap chicken in prosciutto
  • Secure with toothpicks
  • Bake for 20 minutes (or until chicken is cooked – oven dependant on timing)
  • Serve!
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